Highlight Abend Food

Three recently-returned missionaries gave presentations on their missions to Spain, Japan and England. They asked for food from each country. Apple pie and custard from England was easy. For sushi from Japan, I made candy sushi. One day's preparation is shown here--four pies and two plates of "sushi", with a sour jelly candy for the center, Rice Krispy treat outside, and green marzipan for the seaweed.