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Sunday, May 23, 2010
Ladybugs and Beetles
Ready for Summer!
Sunday, May 9, 2010
Pres. and Sister Psota
In our mission, we have many "bosses." The Mission President is one, the Stake President is another, and the CES coordinator is yet another. (The Area President and the Institute Director round out the list.) Pres. Psota is a counselor in the Stake Presidency, and he is also the CES coordinator. He oversees Seminary and Institute in Switzerland, Italy, and all the countries in the Eastern European south area. He is a master teacher, and a wonderful person to work with. We feel so blessed to be able to learn from him. His wife is from Finland, and the sweetest lady. They have six children, and all of them have served missions--the youngest just got his mission call to Greece.
Highlight Abend Food
Three recently-returned missionaries gave presentations on their missions to Spain, Japan and England. They asked for food from each country. Apple pie and custard from England was easy. For sushi from Japan, I made candy sushi. One day's preparation is shown here--four pies and two plates of "sushi", with a sour jelly candy for the center, Rice Krispy treat outside, and green marzipan for the seaweed.
Ready!
All the food is dished out and ready! The pies are all cut into 32 pieces (we brought out more as these disappeared). Vanilla custard made with 8 egg yolks and 2 cups of cream is in a bowl for the pies. Two plates of candy sushi, and 19 servings of the potato tortilla are set out. In 20 minutes, it was all gone!
Dishes and Dishes! Oh My!
The kitchen at 10PM
Springtime at the old house
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