These were so cute, I had to take their picture! I got seven 9cm mini pie tins at the Salvation Army thrift store. They are heavy and brown the crusts well. I wanted to see how much cheese they used (not much) and how much work they were (a lot) before I decided to make them for the Insti dinner. (Insti will get the larger pies.) I also found out that I can taste the difference between all Emmenthal cheese and half Gruyere and half Emmenthal (the mixture tastes better).
They look yummy and make me long for high pasture macaroni.
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